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Pateul din ficat de Porco-Gasca
Scris de Alex Sima | 02, 03, 2009
***** Nu-mi place pateul. Mananc chestia asta cam o data la patru luni, in circumstante care nu-mi lasa de ales. Pe de alta parte, imi plac ouale umplute, care se fac cu pate. Si cum de 1 Martie am simtit nevoia sa-mi tratez burta cu ceva special (ca deh, e o “ea” deosebita pentru mine), am purces la cumpararea dracoveniei.
***** Habar n-aveam de care sa iau, sincer sa fiu, dar am auzit eu zvonuri cum ca pateul de ficat de gasca ar fi bunicel, asa ca l-am inhatat rapid, sub privirea suspicioasa a supraveghetorilor din supermarket. Si dus am fost, direct acasa, ca sa ma delectez.
***** Zis si facut. Ouale facute. Nu de mine, din fericire. Si mananc, si mananc. Foarte bune, dar nu stiu de ce mi se parea ca ficatul gastii mele avea un gust asa… nu, nu de pui, ci de porc.
***** Si da-i si citeste ingredientele de pe cutia ce prezenta un scris mare “Pate din ficat de gasca”, care mai avea si ditamai poza draguta c-o gasca alba. Ficat de gasca: 15%. Restul 85%: carne de porc, slanina, sorici, condimente.
***** Cred ca in cele din urma, baietii aia sportivi, de alergau dupa oratanii, si porcusorul stresat, si-au intersectat cumva drumurile. Trist.
***** Ma astept ca din moment in moment sa mananc compot de ananas cu 85% mere, salata de legume mexicana cu 85% mazare, piept de pui cu 85% os, si de ce nu, sa beau lapte de vaca cu 85% lapte de b… ivolita.
Subiecte: Amintiri, Ganduri, Peripetii, Personal | 8 Comentarii »
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